The Winemakers’ Cooking Companion cookbook includes over 100 original recipes from eighteen countries—provided by winemakers, winery owners and winery chefs. These contributors who spend their lives honing an appreciation for the taste of wine also love great flavors in food.
Recipes are grouped by season, labeled for complexity and ease in cooking, and classified if vegetarian or vegan. Quantities are given in both American and metric units.
The wide range of fare suits all tastes—whether fresh pasta with cream and lemon sauce from New York, rack of lamb with marmalade crust from Australia or candied figs in red wine from France.
Click here to see/buy this book on Amazon.
The Winemakers’ Cooking Companion cookbook includes over 100 original recipes from eighteen countries—provided by winemakers, winery owners and winery chefs. These contributors who spend their lives honing an appreciation for the taste of wine also love great flavors in food.
Recipes are grouped by season, labeled for complexity and ease in cooking, and classified if vegetarian or vegan. Quantities are given in both American and metric units.
The wide range of fare suits all tastes—whether fresh pasta with cream and lemon sauce from New York, rack of lamb with marmalade crust from Australia or candied figs in red wine from France.
Click here to see/buy this book on Amazon.
